There were some pretty unique recipes submitted for our chili cook-off. Many of these recipes have been crowned ward cook-off champs, so you might say we had a tournament of chili champions. Here's our third-place winner! Stay tuned for our second-place and first-place winners!
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Pumpkin Chili
2 lbs ground pork
1 medium onion chopped
I cup canned pumpkin
1 (28 oz) can diced stewed tomatoes
1 (16 oz) can chili beans
6oz bottled chili sauce
1 to 2 tbsp chili powder
2 tsp pumpkin pie spice
1 tsp brown sugar
1 ½ tsp salt
1 tsp pepper
Brown your meat until no longer pink. Combine the other ingredients and pour over meat. Put everything in a crockpot and cook on low for 4-5 hours.
-Shauna Sandberg, Murray, UT