The Food Dish
Hold on to your hats. For the first time in "LDS Living Cooks" history, we're all whole-heartedly recommending recipes to you. These were all a success - and we hope for your sakes that you'll make them, too!
These dishes are a few classic favorites, but with an important change: they're healthier than their famous counterparts. Bring a few more nutrients into your menu with these recipes.
Cool off with one of these delicious and easy end-of-summer dessert recipes.
Send us your best party food recipes for the chance to win LDS Living's Best Party Food Contest, a $100 gift certificate, and be published in an upcoming issue of LDS Living! Remember our cookie contest? The winner (Lemon Crinkle Cookies) continues to be one of LDS Living's most popular online posts every week. Since it seems people enjoy a good recipe, and with the holidays just around the corner (with lots of "parties for hosting"), we're looking for the best party foods. This means any type of finger food or appetizer (please, no desserts).
Here are the rules (you must abide by each for your recipe to be considered):
1) Recipes must be original. As delicious as you find Martha Stewart's meatball recipe, we can't consider it. And don’t simply change the name—just as you wouldn’t want someone else to claim work that is yours, please do not claim someone else’s as your own. (If you found a recipe and tweaked it beyond recognition, you can submit that as your own. Family recipes are also acceptable.)
2) Submit the recipe with your full name, e-mail address, home city and state, and a valid daytime phone number by Friday, September 7, 2012. (LDS Living will use this information only to get a hold of you in the event that you win; we will not use it for marketing or other purposes.)
If you have a photo of the food, please submit it, but photos are not required.
E-mail recipes to editor[at]ldsliving[dot]com. (E-mail the editor.)
We will be testing the recipes after we receive them. The winner will receive a $100 gift certificate to Deseret Book and will be featured along with the runners-up in the recipe section of LDS Living magazine's holiday issue!
Berries are booming right now, but sometimes your garden explodes with more than you know what to do with. Try some of these mouthwatering recipes--many of which can be frozen--so you can enjoy your berries all year long.
Bored of making dozens of batches of jam to store up your berries? Try eating some of them in these new and delicious ways to enjoy them more during the season and store them up in other great ways you can savor all year long.
**Recipes marked with asterisks can be made and then frozen.