The Food Dish
Many delicious recipes are notorious for being hefty in calories, but believe it or not, all these tantalizing recipes are less than 400 calories per serving! Get all of them and more in 400 Calories or Less with Our Best Bites, available at Deseret Book stores, where Platinum members can earn double points on this inspiring cookbook.
Guiltless Chicken Salad
4 ounces boneless, skinless chicken breast, cooked and shredded (about 1 cup)
¼ cup celery, diced
2 tablespoons green onion, sliced
¼ cup apple, diced
1 tablespoon light mayonnaise
1 tablespoon light sour cream or Greek yogurt
½–1 tablespoon fresh parsley or cilantro, chopped (optional)
¼ teaspoon curry powder
¼ teaspoon red wine vinegar
1 tablespoon toasted almonds, sliced
Salt and pepper
In large bowl, combine all ingredients except almonds. If possible, chill for 1 hour before eating. Before serving, mix in almonds. Eat in lettuce wrap, on wholegrain bread, or with pita bread.
Pull out your pie-making supplies and skills and celebrate the ultimate pi day! The traditional celebration of the mathematical ratio 3.1415 (usually abbreviated to 3.14) has a little more significance today, on 3-14-15.
Pioneer Louisa Mellor Clark, a member of the Martin handcart company, told the story of how a pie saved her mother after she had given up on life and their journey:
"My mother, still being weak, finally gave up and said she could go no further. The company could not wait for her, so she bade my father goodbye and kissed each one of the children Godspeed. Then my mother sat down on a boulder and wept. I told my sister, Elizabeth, to take good care of the twins and the rest of the family, and that I would stay with mother. I went a few yards away and prayed with faith that God would help us, that He would protect us from wolves, and that He would let us reach camp. As I was going back to where my mother was sitting I found a pie in the road. I picked it up and gave it to mother to eat. After resting awhile we started on our journey, thanking God for the blessings. A few miles before we reached camp we met my father coming out to meet us. We arrived in camp at 10:00 p.m."
With cold winter weather settled in and healthy New Year’s goals warming up, dinner should not only be comforting and delicious but nutritious and nourishing, too. If eating less or eating better is on your to-do list this year, dig into these low-calorie meals that are sure to satisfy.
This slow-cooker dish makes wonderful leftovers, hot or cold. Fresh garlic and ginger strengthen the immune system and aid the body in fighting off winter colds. Look for a lean pork roast to reduce calories; I usually buy tenderloin.
· 1⁄2 cup lite soy sauce
· 1/3 cup brown sugar
· 2 tablespoons rice vinegar
· 1 teaspoon sesame oil
· 3–4 garlic cloves, sliced thin
Over the years, Josi Kilpack has concocted over 100 killer recipes that are simply to die for. Here are some of her personal favorites, or get them all in one handy cookbook: Sadie’s Little Black Recipe Book, available in Deseret Book stores now!
We love these 5 "killer" recipes from Josi Kilpack's culinary mystery novels--they're simply "to die for!"
Loaded Bread Dip
From Blackberry Crumble; contributed by Michelle C. Jefferies
1½ cups mayonnaise
1½ cups sour cream
1 cup grated Parmesan cheese
½ onion, diced
1 clove garlic, mashed
1 cup bacon, cooked and crumbled
3 cups cheddar cheese, shredded
1 round loaf artisan bread
Preheat oven to 350° F. In large bowl, combine all ingredients except bread. Hollow out round loaf of artisan bread. Set aside removed bread to use later. Spoon dip into hollowed out bread loaf and bake on cookie sheet 40 minutes. When done, use removed bread to eat dip. Makes 4 servings.
Between Santa visiting your house, unwrapping gifts, checking stockings, and visiting grandparents, who has time to make a gourmet breakfast? Check out these 20 festive and delicious breakfast recipes that will help you have a picture perfect Christmas morning meal—without the stress.
Christmas morning is already chaotic enough without the extra hassle of cooking. So, why not do all the prep when little kids are fast asleep and your waiting up for Santa? This is a great recipe to throw together on Christmas Eve.
Gooey Caramel Pull-Aparts
Recipe by Six Sisters
- 16 frozen dinner rolls (Rhodes rolls are the best)
- 1 pkg. (3.5 ounces) cook n serve butterscotch pudding (not instant)
- 1/2 cup chopped pecans (or walnuts)
- 3/4 cup brown sugar
- 6 Tbls melted butter
Thaw frozen roll dough in a zip lock bag for about 2 hours just until thawed. Don’t let them rise. Cut each roll into 6 pieces. We have found that scissors are the easiest way to cut the dough. Just make sure they are sanitized.
Grease bundt pan (or 2 bread pans). Sprinkle nuts on bottom. Arrange 8 of the cut rolls over nuts. Sprinkle 1/2 package of dry pudding over rolls. Mix sugar and melted butter together and drizzle half over rolls. Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture. Can sprinkle with a little bit of cinnamon.